Lunch Menu

Appetizers

Brie with caramel and toasted walnuts

Seafood White Pizza with Blended cheeses

Chesapeake Crab dip

Chicken Tenders

Garlic Bread with Melted Muenster

Soups

Seafood chowder 

Annie’s Cream of Crab soup

French onion soup

Soup du jour

Soup and Sandwich Combo

Boules

Cream of Crab or Seafood chowder served in a toasted french bread bowl, served with a garden salad

From the Garden

Healthy choice Salad topped with baked chicken breast

Homemade Shrimp Salad

Homemade White Tuna or Chicken Salad

Chef Salad with Fresh Sliced Ham and Turkey

Cobb Salad with Chicken, Bacon and Bleu cheese

Vegetarian Salad

(Above salads are served with pickled egg, black olive, tomatoes, cucumbers, green peppers, assorted cheese and fresh seasonal fruit.)

Traditional Caesar Salad

                        Topped with Cajun chicken breast

                        Topped with sauteed gulf shrimp

Fresh Spinach Salad

                         Topped with chicken breast

Soup and 1/2 Salad Combos

Specialty Platters

Broiled Crabcake Platter

Pecan Crusted Fresh Rockfish Filet

Haddock Baked in lemon pepper butter

6oz. Premium Beef Tenderloin

Marinated Fresh Atlantic Salmon Filet

Pasta

Pasta Primavera, served over Fettuccini with fresh vegetables topped with Parmesan cream sauce

Topped with Herb Chicken

Topped with Lemon Saute Shrimp

Homemade Burgers

Flame Broiled Burger

Mushroom Swiss BurgerJims Jumbo Burger

BBQ Burger

Carriage House Creations

Broiled Crabcake Sandwich

Reuben

Hot Pastrami Sub

Chicken Brushetta on Foccacia Bread

Philly

French Onion Dip

Fried Chicken Breast Sandwich

Wraps

Chicken Saladp] Shrimp Salad

Marinated Portabella

Cajun Ranch Chicken

Club

Croissant Sandwiches

Club

Crab Imperial

Shrimp Salad

White Tuna Salad or Chicken Salad