Lunch Menu

Appetizers

Brie with caramel and toasted walnuts……….11

Seafood White Pizza with Blended cheeses….11

Chesapeake Crab Dip……………………………….12

Chicken Tenders………………………………………7

Garlic Bread with Melted Muenster……………..6

Soups

Seafood chowder                                     4.25    5.25

Annie’s Cream of Crab soup                4.25     5.25

French onion soup                                  3.95   4.95

Soup du jour                                              priced daily

Soup and Sandwich Combo

Boules

Cream of Crab or Seafood chowder served in a toasted french bread bowl, served with a garden salad……10

From the Garden

Healthy choice Salad topped with baked chicken breast…………………..10

Homemade Shrimp Salad

Homemade White Tuna or Chicken Salad..12

Chef Salad with Fresh Sliced Ham and Turkey…………………………………10

Cobb Salad with Chicken, Bacon and Bleu cheese…………………………….11

Vegetarian Salad…………………………………………………………………………9

(Above salads are served with pickled egg, black olive, tomatoes, cucumbers, green peppers, assorted cheese and fresh seasonal fruit.)

Traditional Caesar Salad………………………………………………….8

Topped with Cajun chicken breast…………………………………….11

Topped with sauteed gulf shrimp………………………………………12

Topped with Marinated Salmon ………………………………………. 14

Fresh Spinach Salad………………………………………………………..10

Topped with chicken breast……………………………………………..13

Soup and 1/2 Salad Combos

Specialty Platters

Broiled Crabcake Platter…………………………………………………14

Pecan Crusted Fresh Rockfish Filet…………………………………..15

Haddock Baked in lemon pepper butter…………………………….11

6oz. Premium Beef Tenderloin…………………………………………….17

Marinated Fresh Atlantic Salmon Filet

Pasta

Pasta Primavera, served over Fettuccini with fresh vegetables topped with Parmesan cream sauce

Topped with Herb Chicken………………………………….10

Topped with Saute Gulf Shrimp……………………………11

Topped with Homemade Meatballs………………………11

Portabella Saute (Vegetarian)……………………………………11

Assorted Fresh Mushrooms sauteed in Garlic and Olive Oil with Fresh Spinach, Roasted Red Peppers and Parmesan   Cheese tossed with Penne Pasta

Homemade Burgers

Flame Broiled Burger…………………………………………..9

Mushroom Swiss Burger………………………………………10

Jim’s Jumbo Burger…………………………………………….10

with Bacon…………………………………………………………11

BBQ Burger………………………………………………………..10

Carriage House Creations

Broiled Crabcake Sandwich…………………………………….13

Reuben…………………………………………………………………9

Turkey Reuben………………………………………………………9

Hot Pastrami Sub…………………………………………………..10

Chicken Brushetta on Foccacia Bread………………………..9

with Mozzarella and Basil Pesto

Philly…………………………………………………………………..9

French Onion Dip…………………………………………………..10

Pastrami Rachel with Cole Slaw………………………………..10

Portabella Sandwich………………………………………………..9

Southwest Cajun Ranch Chicken Wrap………………………..9

 

Croissant Sandwiches

Served with Seasoned Fries

Club…………………………………………………………………….9

Crab Imperial……………………………………………………….13

Shrimp Salad…………………………………………………………11

White Tuna Salad or Chicken Salad…………………………….9