Appetizers
Coconut Shrimp……………….12
Chesapeake Crab Dip…………12
Seafood White Pizza…………..11
Brie en Croute…………………..11
Imperial Crab Mushrooms….10
Soups
Seafood Chowder
Cream of Crab
French Onion Soup
Soup du Jour
Winter Features
Panko Parmesan Encrusted Orange Roughy……………………………….21
Sauteed to a golden brown
Portabella Saute………………………………………………………………….20
Assorted Fresh Mushrooms sauteed in garlic and olive oil with fresh spinach, roasted red peppers and parmesan cheese served tossed with penne pasta
Pork Picatta………………………………………………………………………..21
Tender Pork Medallions sauteed in lemon, white wine and caper butter garnished with apple fritters
Land Entrees
Prime Rib (when available)…………………………………..26
Slow roasted, served au jus and horseradish
Flame Broiled Filet Mignon…………………………………..27
with your choice of sauce, Mushroom Maderia or Bearnaise
Crab Cake and Flame Broiled Filet Mignon………………..30
Cold water Lobster Tail and Filet Mignon………………….37
Fresh Veal and Chicken
Veal Romano………………………………………………………24
Panko breaded Veal Sauteed with Proscuitto and Parmesan and Garlic Romano Cheeses.
Veal Oscar………………………………………………………….27
Served with Lump Crabmeat and Fresh Asparagus topped with Bearnasie Sauce
Chicken Florentine……………………………………………….22
Chicken breast stuffed with fresh spinach, caramelized onions and assorted cheeses,
topped with a mushroom white wine ceam sauce
Seafood Entrees
Broiled Crab Cakes……………………………………………..24
All lump Crabmeat,(not filler) lightly seasoned
Imperial Crab……………………………………………………24
All lump crabmeat in a creamy sherry sauce
Grilled Drunken Salmon………………………………………22
Fresh Atlantic Salmon in our Chef’s Kentucky Bourbon Marinade
Imperial Crab Stuffed Shrimp……………………………….24
Sea Scallops………………………………………………………22
Broiled in butter, garlic, shallots with a hint of nutmeg
Cold Water Lobster Tail
Stuffed with Imperial Crab……………………………..34
Seafood Scampi…………………………………………………..24
Fresh Sea Scallops, lump crabmeat, gulf shrimp sauteed in tarroagon infused garlic butter served with foccacia toast points
