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BUFFET DINNER Plan 1
Chef's Carving Station - featuring Prime Rib au jus
Our Signature Saute of Gulf Shrimp and Fresh Sea Scallops
Tossed with fresh cilantro and lime served over roasted red pepper rice pilaf
Chicken Cordon Bleu
Seasoned Red Bliss Potatoes or Roasted Garlic Mashed Potatoes
Fresh Steamed Seasonal Medley of Vegetables Plan 2
Slow Roasted Top Round of Beef - in a mushroom wine sauce
Chicken JoAnn
Chicken breast stuffed with fresh spinach, roasted red peppers, portabella mushrooms and parmesan cheese finished in a light balsamic sauce
Pasta Primavera
Fresh vegetables tossed with penne and served in a garlic parmesan cream sauce
Roasted Garlic Mashed Potatoes and Green Beans Almondine Plan 3
Honey Glazed Ham Steaks with Pineapple
Chicken Jean Marie
Chicken Breast sauteed with sun dried tomatoes, fresh parmesan, basil and tossed with Penne Pasta
Broiled Haddock Filets with a lemon herb butter sauce
Roasted Garlic Mashed Potatoes and Green Beans Almondine Our Buffet Dinners Include:
Freshly tossed garden salad tossed salad with assorted dressings, fresh brewed ice tea and coffee, loaves of freshly baked bread and you choice of red velvet or chocolate raspberry chambord cake. *Substitute our signature cream of crab soup for an additional $2.95 per person.
Minimum Final Count is 20.
6% Maryland Sales Tax and 20% Gratuity will be added to final bill
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