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SERVED LUNCH Plan A
Carriage House Jumbo Lump Crab Cake - Served on a bed of greens with fresh steamed vegetables and seasoned red potatoes Plan B
Chicken Primavera - Boneless chicken breast and fresh steamed vegetables over pasta with a garlic parmesan cream sauce Plan C
Shrimp Salad Plate - Freshly tossed salad greens topped with tomatoes, eggs, olives, fresh fruit and assorted cheeses Plan D
Flame Broiled Ham Steak - Topped with pineapple ring - served with fresh steamed medley of vegetables and seasoned red potatoes
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Broiled Haddock Filet with Lemon Butter and Herbs - Served with fresh steamed medley of vegetables and seasoned red potatoes Plan E
Cup of Homemade Vegetable Soup and Turkey Breast Sandwich - With a side of cranberry relish, lettuce, tomato, mayonnaise, fresh fruit garnish, pickle and potato chips Our Served Lunches Include: Freshly tossed garden salad tossed salad with assorted dressings
Fresh brewed ice tea and coffee
Loaves of freshly baked bread
And your choice of red velvet or chocolate raspberry chambord cake.. *Substitute our signature cream of crab soup for an additional charge per person. Minimum Final Count is 20 6% Maryland Sales Tax and 20% Gratuity will be added to final bill
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