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 DINNER MENU
Appetizers
Crab & Lobster Bechamel Croquette.................................................................13
Panko breaded jumbo lump crabmeat mixed with a lobster bechamel, fried and served
a roasted red pepper remoulade.
Coconut Shrimp..................................................................12
Served with Raspberry Thai Dipping Sauce Chesapeake Crab Dip............................................................12
Served in an Artisan roll with toasted baquettes Excellent choice for two! Seafood White Pizza.............................................................11
Herbed tortilla topped with Gulf shrimp, lump crabmeat, and assorted cheeses broiled to perfection. Brie .......................................................................................11
Roasted garlic and white wine infused brie topped with puff pastry then baked in a cast iron skillet. Served with griled breads and fresh fruit. Imperial Crab-stuffed Mushroom Caps........................................10 Bruschetta............................................................................9
Sliced baguette broiled with pesto, fresh Mozzarella Cheese,
and tomato, drizzled with olive oil. The Portabella...................................................................9
Grilled portabella mushroom, oven roasted with mascarpone, parmesan, roasted red peppers and fresh spinach
Soups
Carriage House Seafood Chowder........................................cup 4.25 / bowl 5.25 Annieís Cream of Crab..........................................................cup 4.25 / bowl 5.25 French Onion Baked w/ Provolone Cheese............................cup 3.95 / bowl 4.95 Soup du Jour .......................................................................priced daily Salads and Lite Faire - Served with a Fresh Roll and Choice of Dressing
Freshly Tossed Garden Salad..................................................4.25 Hearts of Lettuce Salad.........................................................3.50 Traditional Caesar Salad..........................................................8.95
With Filet Medallions.........................................................14.95
Drunken Salmon......................................................12.95
Sauteed Shrimp.......................................................12.95
Pesto Crusted Chicken Breast....................................11.95 Our House Dressing: Tomato Vinaigrette, Buttermilk Ranch, Bleu Cheese, Fat Free Honey Dijon, Honey Mustard, Thousand Island, Pepper Parmesan and Oil & Vinegar Seafood Entrees Seafood - Served with Potato & Vegetable Du Jour and Fresh Bread
Broiled Crab Cakes..............................................................23
All lump crabmeat (no filler), lightly seasoned. Imperial Crab......................................................................23
Lump crab broiled to perfection. Broiled Seafood Combination..............................................29
Crab Cake, Gulf Shrimp, Sea Scallops, and Pesto Parmesan crusted Rockfish. Add a Coldwater Lobster Tail..........................................39 Grilled Drunken Salmon.....................................................21
Fresh Atlantic Salmon in our Chef’s Kentucky Bourbon marinade. Broiled Jumbo Shrimp Topped with Imperial Crab..................24 Rainbow Trout................................................................21
Potato and almond crusted fillet of Troup sauteed with white wine and garlic. Rockfish Filet.....................................................................27
Maryland style ocen roasted rockfish topped with a shrimp and crab imperial Sea Scallops..................................................................20
Pan Seared Citrus Marinara Dayboat Scallops Cold Water Lobster Tail...............................................34
Stuffed with imperial crab Surf & Turf Served with Potato & Vegetable Du Jour and Fresh Bread
Flame Broiled Filet Mignon with............................................30
Your Choice of Sauce:
Bordeaux Sauce , Bearnaise Sauce
Your Choice of Surf:
Stuffed Shrimp, Crab Imperial, Coconut Shrimp, Drunken Salmon,
Crab Cake.
Cold Water Lobster Tail............................................37 Land Entrees New York Strip..................................................................26
Served with white house hotel butter. Flame-broiled Filet Mignon...................................................27
With Bordeuax or Beárnaise sauce. Prime Rib Au Jus.........(When available)................................25
With horseradish sauce. Chicken Breast........................................................................20
Mascarpne and herb stuffed airline chicken breast. Veal Romano....................................................................24
Panko breaded veal sauteed with proscuitto and parmesan and garlic romano cheeses. Veal Marengo.......................................................................24
Sauteed Veal with a brandy wild mushroom and tomato reduction. Pork Picatta.......................................................................20
Sauteed pork tenderloin scallopini seasoned with lemon white wine and capers. 16 oz. Prime Porterhouse........................................................26
Topped with grilled shallots and wild mushrooms
Button Mushrooms...............................................................5
Sauteed in Wine, Garlic and Herb Butter to accompany your Steak or Prime Rib. The Oscars,
Served with lump crabmeat and fresh asparagus topped with Bearnaise sauce
Veal.............................................................27
Filet Mignon...................................................29
Airline Chicken Breast......................................25
New York Strip Steak......................................32 Pasta Entrees Seafood Scampi....................................................................22
Gulf Shrimp, sea scallops, and lump crabmeat sautéed in a creamy garlic lemon and white wine sauce served
over Penne pasta with fresh vegetables. Chicken Alfredo....................................................................19
Pesto crusted chicken and fettucini tossed with parmesan cream sauce. Sauteed Wild Mushrooms, Vegetarian.......................................18
Wild mushroom saute, shiitake, portabella, button and oyster mushrooms sauteed with sundried tomatoes,
roasted red peppers, spinach and tossed with angel hair pasta
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