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lunchLUNCH MENU

Appetizers
Garlic Bread with Melted Muenster........................... 5.95

White Pizza with Blended Cheeses .......................... 10.95
   Lump Crabmeat, Gulf Shrimp, Lemon & Herbs

Hickory Smoked BBQ Shrimp ................................. 10.95
   Topped with Bacon

Stuffed Mushroom Caps.......................................... 10.95
   With Imperial Lump Crab & Parmesan Cheese

Spinach Portabella (Vegetarian)............................... 8.75
   Marinated Portabella Stuffed with Fresh Spinach & Assorted Cheeses

Chesapeake Crab Dip............................................. 11.50
   Served in an Onion Dill Roll, (excellent Choice For Two)

Chicken Tenders..................................................... 6.95
   All White Meat Chicken Served with BBQ Sauce

Fresh Broiled Sea Scallops....................................... 9.95
   Topped with BBQ Sauce and Bacon

Bruschetta (Vegetarian).......................................... 8.95
   Toasted French baguette Topped with Fresh Mozzarella, Tomato, Basil, & Olive Oil

Brie with Caramel & Toasted Walnuts (Vegetarian)... 10.50
   Baked in a Puff Pastry, served with Baguette Rounds

Soups
Carriage House Seafood Chowder..............cup 4.25 / bowl 5.25
Annieís Cream of Crab.............................. cup 4.25 / bowl 5.25
French Onion Baked w/ Provolone Cheese...cup 3.95 / bowl 4.95
Cream of Crab or Seafood Chowder Boule......................9.95
   A toasted French bread bowl filled with your choice of Homemade soup, served with a garden salad.

From the Garden - Served with a Fresh Roll and Choice of Dressing
Healthy Choice: Flame Broiled Low Fat Honey Dijon Chicken Breast......9.95
   Served on Mixed Greens with Pickled Egg, Black Olives, Assorted Cheeses and Fresh Seasonal Fruit

Homemade Shrimp Salad or White Tuna Salad.........shrimp 11.95 / tuna 9.95
   Served on Mixed Greens with Pickled Eggs, Black Olives, Assorted Cheeses and Fresh Seasonal Fruit

Traditional Caesar Salad
   Topped with Shredded Parmesan Cheese..........................7.95
   Topped with Flame Broiled Cajun Chicken.........................9.95
   Topped with Sautéed Gulf Shrimp....................................10.95
   Topped with Marinated Portabella Mushrooms...................8.95

Carriage House Cobb Salad.................................................10.95
   Assorted Greens Topped with Herbed Chicken, Bacon, Pickled Egg, Crumbled Bleu Cheese, Cucumber, & Pine Nuts

Fresh Spinach Salad......................................................................9.95
   Topped with Fresh Mushrooms, Red Onions, Black Olives, Tomatoes, and Crisp Bacon Served with Warm Louisiana Bacon Dressing

Our House Dressing - Tomato Vinaigrette, Buttermilk Ranch, Bleu Cheese, Fat Free Honey Dijon, Honey Mustard, Thousand Island, French and Oil & Vinegar

 

Specialty Platters - Served with Potato & Vegetable Du Jour and Fresh Bread
   Garden Salad Available for an Additional $2.50

Broiled Crab Cake Platter (Our Signature Selection)........................13.95

Pecan Crusted Fresh Rockfish Filet ................................................14.25

Haddock Baked in Lemon Pepper Butter...........................................10.95

Flame Broiled Pit Ham Steak with Pineapple.....................................9.75

6oz Premium Beef Tenderloin with Mushroom Madeira Sauce.........16.95

Marinated Fresh Atlantic Salmon Filet, Grilled ................................12.95

 

Pasta - Served with Fresh Bread
   Garden Salad Available for an Additional $2.50
Pasta Primavera - Angel Hair Pasta with Fresh Vegetables
   Topped with Parmesan Cream Sauce...........................................9.95
   With Herb Chicken....................................................................10.95
   With Lemon Sauté Shrimp........................................................11.95

Marinated Portabella Sauté (Vegetarian)........................................10.95
   Assorted Mushrooms Sautéed with Roasted Red Peppers, Sun-Dried Tomatoes and Garlic over Fettuccini

 

Flame-Broiled Fresh Premium Choice Beef Burgers - Served with Seasoned Fries, Pickle Spear, Lettuce & Tomato on the side, All Burgers Served on an Onion Dill Roll
6oz Flame Broiled Burger……………………………………………………………….8.95
Choice of Toppings:

   Cheddar, Muenster, Swiss, or Provolone Cheese……………………........75
   Bacon……………………………………………………………………………..........1.50
   Sautéed Mushrooms…………………………………………………………........1.50
   Carmelized Onions.....................................................................75

 

 

Soup & Petite Sandwich Combo - All Sandwiches Served on Soft Potato Roll with Lettuce, Tomato and, Mayo On The Side. Soup & Sandwich Includes Chips & Pickle
No Substitutions Please
Choose One Soup: Seafood Chowder, Cream of Crab, Soup Du Jour, or French Onion
And Choose One Sandwich: Roasted Turkey, Baked Ham or White Tuna Salad.....10.95

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Carriage House Creations - Served with Seasoned Fries and Fresh Fruit Garnish
Broiled Jumbo Lump Crab Cake Sandwich......................................12.95
   Lightly Seasoned Lump Crab (Our Signature Selection)

White Tuna OR Homemade Chicken Salad on Butter Croissant.........8.95
   With Melted Muenster Cheese, Lettuce and Tomato on the Side

The Reuben....................................................................................8.75
   Thinly Sliced Corned Beef on Grilled Rye with Melted Swiss, Sauerkraut and Thousand Island Dressing

Shrimp Salad Croissant ..................................................................10.75
   Homemade Shrimp Salad Served on a Butter Croissant

French Dip......................................................................................8.95
   Thinly Sliced Premium Choice Top Round of Beef Au jus, Slow Roasted in our Kitchen. Topped With Sautéed Onions, and Melted Provolone on a Toasted Sub Roll

Roast Beef Melt...............................................................................7.95
   Thinly Sliced Premium Choice Roast Beef on Grilled Rye with Melted Swiss, Sautéed Onion and Horseradish Sauce

Club Croissant.................................................................................8.95
   Roasted Turkey Breast, Ham, Muenster Cheese, Bacon, Lettuce, Tomato and Mayonnaise on a Toasted Butter Croissant

Chicken Cordon Bleu Sandwich.........................................................8.95
   Chicken Breast, Ham, and Melted Swiss with Honey Dijon Sauce on a Toasted Onion Dill Roll

The Philly........................................................................................7.95 
   Steak, Melted Provolone, Sautéed Mushrooms, & Onions on a Toasted Sub Roll with Lettuce, Tomato and Mayonnaise on the side

Marinated Portabella Mushroom.......................................................7.95
   Stuffed with Fresh Spinach, Swiss and Provolone Cheese, Flame Broiled and Served on an Onion Dill Roll

Southwestern Wrap.........................................................................8.95
   Cajun Seasoned Flame Broiled Chicken Breast with Muenster Cheese, Fire Roasted Peppers and Onions, Lettuce, Tomatoes And Southwestern Ranch Dressing

Grilled Chicken on Foccacia Bread.......................................................8.95
   Grilled Chicken topped with melted Cheddar Cheese, Bacon, Lettuce and Tomato, finished w/ Mesquite BBQ Sauce

Portabella Foccacia (Vegetarian)........................................................7.95
   Grilled Portabella w/ melted Provolone, Swiss and Muenster Cheeses, Cucumbers, Red Onion, Green Peppers, Carrots and Black Olives.
   Topped with Southwestern Ranch Sauce