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 DINING
The Carriage House Inn offers quality cuisine and gracious service in a relaxed atmosphere. Our menu features the finest aged beef and the freshest seafood delivered daily. The Carriage House chefs use only the finest ingredients available.
Our luncheon menu features a variety of fresh salads, delicious platters and sandwiches. We have a selection of homemade soups. Be sure to try our delicious cream of crab soup! Our dinner menu features tender, mouth waterin steaks, and selection of fresh seafood, veal, pork and chicken entrees. Executive Chef Paul's selected entree includes our signature jumbo lump crab cake and filet mignon prepared to perfection.
We are open 7 days a week for lunch and dinner. Monday - Thursday Friday and Saturday Sunday
11:00 - 4:00 Lunch 11:00 - 4:00 Lunch 11:00 - 4:00 Lunch
4:00 - 8:00 Dinner 4:00 - 9:00 Dinner 4:00 - 8:00 Dinner
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